Jalapeno-Cheddar Cornbread

By tammy1365

Ingredients

• 8-1/2 oz can creamed corn
• 1 c yellow cornmeal
• 3 eggs
• 1 tsp salt
• 1/2 tsp soda
• 3/4 c buttermilk
• 1/4 cup oil
• 3 oz sharp cheddar, grated
• 1 med. jalapeno, minced

Preparation

Step 1

Mix the wet ingredients, then the dry (but only about 2/3 of the cheese). Spray pan and bake @ 400 for 35 min. or until golden (add rest of cheese when 5-10 min. from done).