Cranberry-Orange Relish

By acampman

Ingredients

• 2 C. fresh or thawed frozen cranberries
• 1/4 C. finely chopped red onion
• 1 large fresh jalapeno, seeded and finely chopped
• 2 blood or navel oranges, peeled with pith removed, flesh separated into segments, juice reserved
• 2 tbsp. Fresh lime juice
• 2 tsp. grated fresh peeled ginger
• 1/2 C. sugar
• 2 celery stalks, cut into 1/4-inch dice
• 1/4 C. fresh mint leaves, coarsely chopped
• 1/4 C. pecans, toasted and coarsely chopped

Preparation

Step 1

Pulse cranberries in a food processor until coarsely chopped.
Transfer to a bowl.
Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery.
Refrigerate 1 hour (up to 2 days). Before serving, stir in mint and pecans.