Bittersweet Chocolate Sauce

By acampman

Ingredients

• 1 C. light colored corn syrup
• 1/4 C. sugar
• 3/4 C. cocoa
• 1/4 C. evaporated fat-free milk
• 1/2 C. water
• 1/8 tsp. salt
• 2 tsp. vanilla

Preparation

Step 1

Combine everything except vanilla in saucepan and bring to simmer.
Reduce heat and cook for 6 minutes, stirring occasionally.
Remove from heat and stir in vanilla.
Chill. Sauce will thicken as it cools.