Cranberry Relish

By acampman

From NPR

Ingredients

• 2 C. raw cranberries
• 1 small onion
• 1/2 C. sugar
• 3/4 C. sour cream
• 2 Tbsp. Horseradish

Preparation

Step 1

Grind the cranberries and onion together.
Add remaining ingredients and mix.
Put in a plastic container and freeze.
An hour before serving, move the container from the freezer to the refrigerator to thaw.
The relish will be thick, creamy, and shockingly pink.
Makes 1½ pints.