Maxwells Restaurant Marchese's Bistro Salad

By zeenieme

Ingredients

• Dressing:
• 12 oz spring lettuce mix
• 18 yellow pear tomatoes and 18 red pear tomatoes, sliced
• 5 oz each black olives and green olives, sliced
• 6 oz bleu cheese crumbles
• 6 oz red onions, julienned
• 6 oz croutons
• 24 oz olive oil
• 8 oz red wine vinegar
• 1 T fresh basil
• 1 T fresh oregano
• 1/2 T garlic powder
• 1/2 T onion powder
• 1 T kosher salt
• 4 oz granulated sugar
• 1/2 T dry mustard
• 1 T fresh parsley
• pinch white pepper

Preparation

Step 1

Blend oil and vinegar in a large mixing bowl. Add sugar and taste for even blending of flavor. Add remaining
ingredients and mix well.