Dilled Sole with Almonds

By FFPMaMMa

Ingredients

• 2 tablespoons cornmeal
• 1/4 teaspoon salt
• 1/8 teaspoon lemon-pepper seasoning
• 2 (6 ounce) fillets sole, flounder or other whitefish fillets
• 2 tablespoons butter or margarine, divided
• 1/4 teaspoon dill weed
• 3 tablespoons slivered almonds
• Lemon slices

Preparation

Step 1

In a shallow dish, combine the first three ingredients. Coat both sides of fillets with mixture. In a skillet, melt 1 tablespoon butter; stir in the dill. Add fillets; cook for 2-3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

Add almonds and remaining butter to the skillet; cook and stir for 4 minutes or until lightly browned. Sprinkle over fish. Serve with lemon if desired.