Open House Dip

By carvalhohm

Ingredients

• 1 cup plain yogurt
• 1 cup sour cream
• 1 tablespoon chopped cilantro
• 1 scallion, thinly sliced, with a few pieces reserved for garnish
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/2 cup pomegranate arils (seeds), with a few reserved for garnish

Preparation

Step 1

In a medium bowl, combine all ingredients; mix well. Cover and refrigerate 1 hour or until ready to serve.

Garnish with reserved pomegranate arils and reserved scallions.

Notes:
We like to serve this with cut-up veggies and pita chips.