Chuck's Mac and Cheese

Photo by Priscilla D.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (8 ounce) package elbow macaroni

  • 1

    (8 ounce) package shredded sharp Cheddar cheese

  • 1

    (12 ounce) container small curd cottage cheese

  • 1

    (8 ounce) container sour cream

  • 1/4

    cup grated Parmesan cheese

  • salt and pepper to taste

  • 1

    cup dry bread crumbs

  • 1/4

    cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture. Bake 30 to 35 minutes, or until top is golden.

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