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White Sauce for Pasta

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Ingredients

  • 2 T stick margarine
  • 3 T all-purpose flour
  • 2 T butter flavor granules (I use Butter Buds)
  • 3 t reduced-soduim chicken bouillon granules
  • 1 1/2 C boiling water
  • 1 C skim milk
  • pepper to taste

Details

Cooking time 10mins

Preparation

Step 1

In saucepan, melt margarine. Stir in flour, butter buds and bouillon until blended. Gradually add water and milk. Bring to boil, cook and stir for 2 minutes or until thickened. Season with pepper.

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