Caprese Salad

By acampman

Ingredients

• 6 small tomatoes (or 4 medium)
• 1 lb. Fresh mozzarella
• 10 to 15 basil leaves
• 3 tbsp. Good olive oil
• Balsamic vinegar
• Sea salt
• Freshly ground black pepper

Preparation

Step 1

Slice the tomatoes and mozzarella and arrange with the basil leaves on a large platter.
Drizzle with olive oil and balsamic vinegar.
Sprinkle with sea salt and pepper and serve at room temperature.