Broiled Asparagus With Balsamic Glaze And Parmesan Shards

By acampman

Ingredients

• 3/4 C. balsamic vinegar
• Broiled asparagus
• 1/4 C. extra-virgin olive oil
• 1/4 C. shaved Parmesan cheese

Preparation

Step 1

Bring the vinegar to a boil in an 8-inch skillet over medium-high heat.
Reduce the heat to medium and simmer slowly until the vinegar is syrupy and reduced to ¼ C., 15 to 20 minutes.
Arrange the asparagus on a platter.
Drizzle the balsamic glaze and olive oil over the asparagus.
Scatter the cheese shavings on top and serve immediately.