Gazpacho

By acampman

Ingredients

• 2 large cans Italian plum tomatoes, drained & liquid reserved
• 1 small onion, cut in chunks
• 1 C. green pepper, cut in chunks
• 1 C. cucumber, peeled, seeded & cut in chunks
• 1 tbsp. crushed red pepper (Or substitute)
• 1 clove garlic, sliced
• 1 tsp. cumin
• 1 tbsp. salt
• Freshly ground black pepper to taste
• 2 C. tomato or V-8 juice (or juice from canned tomatoes)
• 1/4 C. olive oil
• 1/4 C. wine vinegar

Preparation

Step 1

Blend everything except juices, olive oil to vinegar in a blender or food processor.
Add juices and mix well.
Just before serving add oil & vinegar.
Serve chilled with cup up peppers and cucumbers as garnish.