Lagoon Chicken Salad Jill Tanski-SRGC

Lagoon Chicken Salad   Jill Tanski-SRGC

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  • Prep Time


  • Total Time


  • Servings



  • 4

    boneless chicken breast halves

  • 1

    cup unsweetened apple juice

  • 3

    cups cooked wild rice or Uncle Ben's wild rice mix, prepared according to package directions

  • 1

    cup seedless grapes

  • cups chopped apple

  • ½

    cup chopped celery

  • ¾

    cup slivered or sliced almonds

  • ½

    cup chopped water chestnuts

  • Dressing:

  • 1

    cup mayonnaise

  • ½

    tsp seasoned salt (I use Lawry's)

  • ¼

    tsp cinnamon


Place breasts in large pan, add apple juice and water to cover. Simmer until cooked through. Cool and chop. Gently mix with all other ingredients. Whisk dressing ingredients together and toss lightly with chicken mixture. Cover and chill about 30 minutes.


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