Make Ahead Mashed Potatoes

By CarrieG

Carrie Green

Ingredients

• 5 lbs or 9 large potatoes
• 6 oz of cream cheese
• 2 tsp onion
• salt and pepper to taste
• 1 c sour ream
• 2 Tbsp butter

Preparation

Step 1

Cook potatoes and mash
Add rest of the ingredients and beat until fluffy
Cover with saran in a greased casserole
Refrigerate
Bake at 350 for 1 hour
This can be made up to 5 days before serving