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Turnip Casserole

By

Carrie Green

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 cups cooked,mashed turnip
  • 1/4 c brown sugar
  • salt and pepper to taste
  • 1/2 c fine bread crumbs
  • 1 c drained apple sauce
  • 1/4 c butter
  • nutmeg
  • 1/4 c chopped nuts (optional)
  • 2 Tbsp melted butter

Details

Preparation

Step 1

Combine turnips with applesauce
Stir in butter and brown sugar
Season with salt pepper and nutmeg
Turn into casserole and top with a mixture of bread crumbs,nuts and melted butter
Heat in oven
This recipe can be made well ahead of time

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