Potato-Onion Gratin

By CynMaria

Ingredients

• 5-6 yukon gold potatoes, peeled and sliced thin
• 3-4 onions, peeled and sliced thin
• salt and pepper, to taste
• 1 t dried poultry seasoning - or -
• 1 T fresh sage and thyme, chopped fine
• 1 can low-sodium chicken broth
• 1 C grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350. Grease a shallow baking dish. Alternating veggies, layer them in dish starting and ending with potatoes. In between layers, add seasoning. Pour broth over all and bake, covered, 35-40 minutes, or until potatoes are soft. During last 10 minutes of cooking, uncover and sprinkle with parmesan cheese. Bake until golden crust forms.