yukon gold potatoes, peeled and sliced thin
onions, peeled and sliced thin
salt and pepper, to taste
t dried poultry seasoning - or -
T fresh sage and thyme, chopped fine
can low-sodium chicken broth
C grated Parmesan cheese
Preheat oven to 350. Grease a shallow baking dish. Alternating veggies, layer them in dish starting and ending with potatoes. In between layers, add seasoning. Pour broth over all and bake, covered, 35-40 minutes, or until potatoes are soft. During last 10 minutes of cooking, uncover and sprinkle with parmesan cheese. Bake until golden crust forms.