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Halibut Onion Crunch

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Ingredients

  • 2 halibut fillets, approximately 3/4 lb
  • 1 1/2 tablespoons oil
  • 3/4 teaspoon lemon juice
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
  • fresh ground pepper
  • 1 1/2 tablespoons grated parmesan cheese
  • 3 tablespoons canned crumbled French's French fried onions

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 450°F.
Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
Pour over halibut; marinate 20 minutes, turning once.
Transfer fish to buttered baking dish.
Sprinkle with cheese and onions.
Bake 15 minutes or until done.

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