Halibut Onion Crunch
By Rander9576
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Ingredients
- 2 halibut fillets, approximately 3/4 lb
- 1 1/2 tablespoons oil
- 3/4 teaspoon lemon juice
- 1/8 teaspoon marjoram
- 1/8 teaspoon garlic salt or 1/8 teaspoon garlic powder
- 1/8 teaspoon dry mustard
- 1/4 teaspoon kosher salt
- fresh ground pepper
- 1 1/2 tablespoons grated parmesan cheese
- 3 tablespoons canned crumbled French's French fried onions
Details
Adapted from food.com
Preparation
Step 1
Preheat oven to 450°F.
Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper.
Pour over halibut; marinate 20 minutes, turning once.
Transfer fish to buttered baking dish.
Sprinkle with cheese and onions.
Bake 15 minutes or until done.
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