Halibut Onion Crunch

Halibut Onion Crunch
Adapted from food.com
Halibut Onion Crunch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    halibut fillets, approximately 3/4 lb

  • 1 1/2

    tablespoons oil

  • 3/4

    teaspoon lemon juice

  • 1/8

    teaspoon marjoram

  • 1/8

    teaspoon garlic salt or 1/8 teaspoon garlic powder

  • 1/8

    teaspoon dry mustard

  • 1/4

    teaspoon kosher salt

  • fresh ground pepper

  • 1 1/2

    tablespoons grated parmesan cheese

  • 3

    tablespoons canned crumbled French's French fried onions

Directions

Preheat oven to 450°F. Combine the oil, lemon juice, marjoram, garlic salt, dry mustard, and pepper. Pour over halibut; marinate 20 minutes, turning once. Transfer fish to buttered baking dish. Sprinkle with cheese and onions. Bake 15 minutes or until done.

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