California Creamy Potatoes

By Blondie

Ingredients

• 1-1/2 cups KNUDSEN Sour Cream
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 2 cloves garlic, minced
• 2-1/2 lb. red potatoes (about 8), very thinly sliced
• 1 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
• 2 Tbsp. chopped fresh chives

Preparation

Step 1

HEAT oven to 350ºF.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.

BAKE 55 min. or until potatoes are tender.

SPRINKLE with chives.

calories 90 - carbs 9