Garden Vegetables, Chicken & Pasta salad

By brandyc

Ingredients

• 1 bag (1 pound) frozen primavera vegetables with pasta (or other combination
• 1 cup shredded cooked chicken or turkey
• 2 medium stalks celery, sliced (1 cup)
• 1/4 cup ranch dressing

Preparation

Step 1

Cook vegetables as directed on package

Add chicken, celery and dressing; toss until evenly coated. Cover and refrigerate 10 minutes to cool.