Skinny Basil Pesto

By norsegal8

Ingredients

• 1 1 1 cup basil
• 1 1 1 clove garlic
• 1/4 1/4 1/4 cup grated parmesan
• to & pepper to taste
• 2 1/2 2 1/2 1/2 tbsp olive oil

Preparation

Step 1

In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.

Slowly add the olive oil while pulsing.

Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.