Quick Chicken Saltimbocca

Quick Chicken Saltimbocca
Quick Chicken Saltimbocca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon(s) olive oil

  • 8

    sage leaves

  • 4

    chicken-breast cutlets, thinly sliced

  • 4

    strip(s) bacon

  • 1/4

    cup(s)cornstarch

  • 1

    can(s) 14-ounce) lower-sodium chicken broth

  • 3

    tablespoon(s)lemon juice

  • 1/2

    teaspoon(s)salt

  • 1/4

    teaspoon(s)pepper

  • 10

    ounce(s)spinach

  • 2

    clove(s) garlic, pressed

  • 2

    tablespoon(s) water

Directions

Heat olive oil in 12-inch skillet on medium-high. Press 2 sage leaves onto each of the 4 thin-sliced chicken-breast cutlets; wrap each with 1 strip bacon. Dredge chicken in cornstarch. Add to skillet; cook 3 minutes per side or until chicken is cooked through (165 degrees F). Add chicken broth and lemon juice to skillet. Cook on high 5 minutes or until reduced slightly, stirring. Stir in salt and pepper. Meanwhile, in a large bowl, mix spinach, garlic cloves, and water. Cover with vented plastic wrap; microwave on high 1 minute or until spinach wilts. Serve with chicken and pan sauce.

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