Ingredients
- 1 1/2 bags frozen french fries (crinkle cut or steak)
- 1-2 tablespoons olive oil (or canola oil would work)
- 1 teaspoon garlic salt
- 1 teaspoon cayenne powder
- ground pepper to taste
- 1 cup buffalo wing sauce
- 1-2 tablespoons butter
- 1 1/2 cups sharp cheddar cheese, grated
- 1/2 cup blue cheese, crumbled
- 3 green onions, sliced
- 1 tablespoon chopped chives
Preparation
Step 1
* Heat oven to 450 degrees.
* Line large baking sheet with parchment paper.
* Using a large bowl, add frozen french fries and drizzle with oil.
* Add garlic salt, cayenne powder and pepper.
* Use a wooden spoon to stir fries until well coated with oil and seasonings.
* Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru.
* While fries are baking, use a small saucepan heat buffalo sauce and butter over low heat until warm and butter is melted.
* Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position.
* Transfer potatoes to large bowl and drizzle with buffalo sauce.
* Return potatoes to pan in single layer then sprinkle with cheddar cheese and blue cheese evenly over the top
* Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly (this should only take about 2-3 minutes.)
* Remove, let cool just 2 minutes, then sprinkle with onions and chives.
* Serve with a side of ranch or blue cheese dressing, and enjoy!