African Stew

Audrey Pritchard

African Stew
African Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-2

    lb beef,chicken or pork in large cubes

  • 5-6

    chopped carrots

  • 1

    onion

  • 5-6

    celery stalks,chopped

  • 2-4

    chopped garlic cloves

  • Red or green peppers chopped (optional)

  • 1

    28 oz can of tomatoes

  • 1/2

    tsp ginger

  • 1 1/2

    tsp brown sugar

  • salt and pepper to taste

  • 1

    can tomato soup with 1/2 can water

  • 1

    Tbsp Worchestershire sauce

Directions

Brown meat in a large casserole or roasting pan Add the rest of the ingredients Add more water if needed Cover and bake at 350 for 2 1/2 hours

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