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Ingredients
- 2 c. Sliced Smoked Sausage
- 1 can (14 1/2 oz.) diced tomatoes
- 1 can (14 oz.) Chicken broth
- 1 can (15.25 oz.) whole kernel Gold & White corn (drained)
- onion (optional)
- green pepper (optional)
Preparation
Step 1
1. Cook sliced sausage (and onion and green pepper if desired) in a large saucepan and drain.
2. Stir in tomatoes, broth and 1/2 cup water; bring to a boil.
3. Stir in corn and rice; cover and remove from heat.
4. Let stand 5 minutes
Serve with hot pepper sauce and season as desired.