Mole Nachos

By ames107

This is the best mole sauce we have EVER had!!

Ingredients

• 5 dried pasilla chile peppers
• 2 tbsp olive oil
• 2 cups chopped onions
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 2 tbsp creamy peanut butter
• 1 1/2 tsp sugar
• 1 tsp dried oregano
• 8-10 oz bag tortilla chips
• 3.1 oz disk mexican chocolate, chopped
• kosher salt and pepper
• 1/2 to 1 cup grated Oaxaca cheese or monterey jack cheese
• 2-4 tbsp mexican crema or sour cream
• 2-4 tbsp chopped freh cilantro

Preparation

Step 1

Preheat broiler. Stem and seed chile peppers and soak in warm water until soft, 15 min, drain. Heat olive oil in saucepan over med heat, add onions and garlic, cook 5 min stirring occasionally. Transfer to a blender, add chiles, broth, pb, sugar and oregano. Coarsely crumble 1/4 cup tortilla chips, add to blender, puree until smooth. return mix to saucepan and simmer, stirring 5 min, stir in chocolate until melted, season with salt and pepper. Place remaining tortilla chips in baking dish, pour 2 cups mole sauce on top, sprinkle with cheese, broil until cheese melts, top with crema and cilantro...