Naked & Famous

By cindyandmojo

“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says Joaquín Simó. He opts for Del Maguey’s nicely complex Chichicapa.
Slideshow: More Great Classic Cocktails

Ingredients

• Ice
• 3/4 ounce Mezcal
• 3/4 ounce yellow Chartreuse
• 3/4 ounce Aperol (bitter orange Italian aperitif)
• 3/4 ounce fresh lime juice

Preparation

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.