Perfect Hard-Boiled Eggs

By mgottsgame

Ingredients

• 12 large eggs, room temperature

Preparation

Step 1

Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.