Apple-Plum Chutney

Apple-Plum Chutney
Apple-Plum Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    cup water

  • 2/3

    cup sugar

  • 6

    tablespoons red wine vinegar

  • 1

    tablespoon minced peeled fresh ginger

  • 1

    garlic clove minced

  • 1 1/3

    pounds red plums halved, pitted, and cut into 1/2" cubes

  • 1

    large Granny Smith apple unpeeled, cored, and cut into 1/2" cubes

  • 2

    teaspoons grated orange peel

  • 1/4

    teaspoon ground cinnamon

Directions

Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. Bring to gentle boil; cook until syrupy, stirring occasionally, about 12 minutes. Cool to room temperature. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.) This recipe yields about 2 cups.

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