Tuna Casserole

By lkalemba

Ingredients

• 1 (5-ounce) package egg noodles
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 (5-ounce) can evaporated milk
• 1 (6-ounce) can solid white tuna in spring water, drained and flaked
• 1 (8.5-ounce) can green peas, drained
• 1/3 cup finely chopped onion
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 1/2 teaspoons pepper
• 1 cup tiny fish-shaped cheese crackers

Preparation

Step 1

•Preheat oven to 350 degrees F. Cook egg noodles according to package directions; drain.

•Stir in soup and next 6 ingredients; spoon into a lightly greased 8-inch-quare baking dish.

•Bake 25 minutes. Coarsely crumble half of crackers; sprinkle around edges of casserole. Place remaining whole crackers in center. Bake an additional 5 minutes or until casserole is thoroughly heated.