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Ingredients
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 heaping cup bean dip
- 3/4 cup guacamole
- 1/4 cup shredded cheese
- 4 medium onions, chopped
- 1 small tomato, chopped
- ½ cup sliced olives
Preparation
Step 1
In small bowl combine sour cream and taco seasoning. On 12 inch glass serving bowl or edge platter, spread bean dip. Top with guacamole, sour cream mixture, cheese, onions, tomatoes, and olives. Refrigerate before serving.