Pork with Strawberry Port Sauce

Pork with Strawberry Port Sauce
Pork with Strawberry Port Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T butter

  • 1

    medium onion, finely chopped

  • 3/4

    tsp salt divided

  • 1/4

    tsp pepper, divided

  • 1/2

    C strawberry spreadable fruit or preferred flavor

  • 1/8

    C port wine or chicken broth

  • 1

    T balsamic vinegar

  • 1/4

    tsp ground mustard

  • 1/2

    C grape tomatoes, halved

  • 1

    T minced fresh basil

  • 1

    tsp lime juice

  • 4

    pork chops

Directions

In a large skillet, heat butter over medium high heat, add onions, 1/2 of salt and 1/2 of pepper, cook and stir until tender. Stir in fruit, wine, vinegar dna mustard Bring to a boil, cook and stir 3-4 minutes or until slightly thickened. Add tomatoes, cook 2-3 minutes or until softened. Stir in basil and lime juice Moisten a paper towel with cooking oil, using lonb handled tongs, rub on grill rack to coat lightly Sprinkle chops with remaining salt and pepper Grill, covered, over medium healt or broil 4 in from heat 4-6 minutes on each side or until reads 145 degrees Let stand 5 minutes before serving Serve with sauce

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: