Menu Enter a recipe name, ingredient, keyword...

Pork with Strawberry Port Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 T butter
  • 1 medium onion, finely chopped
  • 3/4 tsp salt divided
  • 1/4 tsp pepper, divided
  • 1/2 C strawberry spreadable fruit or preferred flavor
  • 1/8 C port wine or chicken broth
  • 1 T balsamic vinegar
  • 1/4 tsp ground mustard
  • 1/2 C grape tomatoes, halved
  • 1 T minced fresh basil
  • 1 tsp lime juice
  • 4 pork chops



Step 1

In a large skillet, heat butter over medium high heat, add onions, 1/2 of salt and 1/2 of pepper, cook and stir until tender.
Stir in fruit, wine, vinegar dna mustard
Bring to a boil, cook and stir 3-4 minutes or until slightly thickened.
Add tomatoes, cook 2-3 minutes or until softened.
Stir in basil and lime juice
Moisten a paper towel with cooking oil, using lonb handled tongs, rub on grill rack to coat lightly
Sprinkle chops with remaining salt and pepper
Grill, covered, over medium healt or broil 4 in from heat 4-6 minutes on each side or until reads 145 degrees
Let stand 5 minutes before serving
Serve with sauce


You'll also love

Review this recipe

Strawberry Preserves - Jay's Recipe Gail Simmons' Strawberry Tart