Peanut Butter Cookies

By avaspapa

Chocolate Fountain

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• 1 stick unsalted butter, room temperature
• 1 cup light brown sugar
• 1 egg
• 1/4 cup crunchy peanut butter

Preparation

Step 1

Preheat oven to 350°F.
Grease 2 cookie sheets.
Sift together the flour, baking soda, and salt; set aside.
Beat the butter and sugar in an electric mixer until light.
Beat egg into butter and sugar.
Add in peanut butter (and chips or peanuts).
Blend in dry ingredients until just combined.
Place in refrigerator for about 30 minutes to firm.
Roll teaspoonfuls of dough into balls.
Place the balls onto the greased cookie sheets.
With fork tines, make a crisscross pattern on each ball.
Bake about 12 to 15 minutes.
Makes 24 cookies.