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Ingredients
- 2 tins kidney beans
- 2 tins green beans
- 2 tins yellow beans
- 2 tins chick peas
- 2 large green peppers cut into thin rings
- 1 large red pepper cut into thin rings
- 5 medium sweet salad onions
- 1 c sliced pimento stuffed olives
- Dressing
- 400 ml salad oil
- 400 ml vinegar
- 2 oz sugar
- small piece of ginger wrapped well in gauze and tied with string
Details
Preparation
Step 1
Turn thoroughly drained kidney beans,green beans,wax beans and chick peas into a large container for marinating
Add green and red peppers and onions
Sprinkle with olive slices,reserving some for garnish
Mix all lightly
Shake together in a jar or covered bowl, the oil,vinegar and sugar
Pour over the bean mixture
Add ginger
Cover and marinate at least 5 hours
This will keep for months, stored in a cool place. Shake occasionally
to move the ginger around
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