Lime Zucchini Pineapple Bread

By bweber

Ingredients

• 3 cups all purpose flour
• 1 1/4 cups sugar
• 4 1/2 tsp baking powder
• 1 tsp salt
• 4 eggs
• 2/3 cup canola oil
• 1 8 oz can crushed pineapple drained well
• 2 cups zucchini grated
• 1 Tbs lime zest
• 1 Tbs lime juice

Preparation

Step 1

Begin by preheating your oven to 350 degrees. Grab 2- 4″ X 8″ baking pans and grease well. In a medium sized bowl mix the flour, sugar, baking powder and salt. Mix well. In a separate bowl, whisk together the eggs, canola oil, pineapple, zucchini, lime juice and lime zest. Add wet ingredients to the dry ingredients. Mix until moistened. Do not over mix. This will look like a thick cake batter, and that is okay, it’s supposed to be that way. Add the mixture to the two baking pans and bake for 1 hour or until done. Cool on wire racks then remove loaves from pans. Slice and serve!