0/5
(0 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 garlic cloves ( minced)
- 1/2 cup onions ( diced)
- 3 roma tomatoes ( diced and seeded)
- 1 (4 ounce) cans black olives, sliced ( drained)
- 1/4 teaspoon oregano
- 2 (10 ounce) packages French style green beans ( thawed & drained)
- salt and pepper
- 5 ounces feta cheese ( crumbled)
Preparation
Step 1
Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
Add drained green beans, simmer for another 5 minutes.
Right before serving, crumbled feta cheese on top.
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