Speckled Trout in Capers and White Wine

By Gazelle

"Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli."

Ingredients

• 1 pound fresh speckled trout
• 2 tablespoons butter
• 1 tablespoon lemon pepper
• 1 teaspoon capers
• 1 pinch paprika, or to taste
• 1/4 cup white cooking wine
• 1 teaspoon minced fresh parsley, or to taste

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.