Warm Crab Parmesan Dip

By KitchenGnome

"This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them."

Ingredients

• 1 (4.5 ounce) can crabmeat, drained
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 1/2 cups grated Parmesan cheese
• 1 cup sour cream
• 4 cloves garlic, peeled and crushed (or to taste)

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.