Tuscan-Style Grilled Chicken Sandwich

By á-170456

Ingredients

• 1/4 cup mayonnaise
• 4 teaspoons prepared pesto
• 2 squares focaccia or ciabatta - (4" by 4") (Italian flatbread available at many bakeries and supermarkets)
• 2 boneless skinless chicken breast halves
• Olive oil as needed
• Salt to taste
• Freshly-ground black pepper to taste
• 4 slices fresh mozzarella - (thin slices)
• 2 canned artichoke hearts drained, sliced thin
• 1 plum tomato thinly sliced
• 1 cup mixed baby greens

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with oil; sprinkle with salt and pepper.

Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch-thick slices.

Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves. Top with bread tops.

This recipe yields 2 servings.