EverRoast- Chicken Breast and Leek Pizza with Rosted Peppers
By avaspapa
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Ingredients
- 1 1/2 cups Boar's Head Feta Cheese , Crumbled
- 1 tsp Olive oil
- 1 tbsp Butter, unsalted
- 1/2 cup Roasted red peppers , chopped
- 1/2 lb. EverRoast Oven Roasted Chicken Breast, julienned
- 1 lrg. Leeks , sliced
- 1 Pizza crust, 12 inch
- Basil, fresh sprig
- Salt , to taste
- Freshly ground pepper , to taste
Details
Preparation
Step 1
Preheat the oven to 500°F.
Melt the butter in a large skillet over medium heat. Add the leek and cook just until softened or light green, about 5 minutes. Transfer to a medium-sized bowl.
Place the pizza onto a non-stick baking sheet.
Layer the chicken, peppers, and leeks alternately with 1 cup of the Feta, leaving a 1-inch border around the crust. Sprinkle ½ cups remaining Feta on top.
Bake for 15 minutes in the oven or until the crust is golden and the cheese bubbly.
Transfer pizza to a rack to let settle for a few minutes; garnish with basil, slice and serve.
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