EverRoast- Chicken Breast and Leek Pizza with Rosted Peppers

EverRoast- Chicken Breast and Leek Pizza with Rosted Peppers
EverRoast- Chicken Breast and Leek Pizza with Rosted Peppers

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups Boar's Head Feta Cheese , Crumbled

  • 1

    tsp Olive oil

  • 1

    tbsp Butter, unsalted

  • 1/2

    cup Roasted red peppers , chopped

  • 1/2

    lb. EverRoast Oven Roasted Chicken Breast, julienned

  • 1

    lrg. Leeks , sliced

  • 1

    Pizza crust, 12 inch

  • Basil, fresh sprig

  • Salt , to taste

  • Freshly ground pepper , to taste

Directions

Preheat the oven to 500°F. Melt the butter in a large skillet over medium heat. Add the leek and cook just until softened or light green, about 5 minutes. Transfer to a medium-sized bowl. Place the pizza onto a non-stick baking sheet. Layer the chicken, peppers, and leeks alternately with 1 cup of the Feta, leaving a 1-inch border around the crust. Sprinkle ½ cups remaining Feta on top. Bake for 15 minutes in the oven or until the crust is golden and the cheese bubbly. Transfer pizza to a rack to let settle for a few minutes; garnish with basil, slice and serve.

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