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Slow Cooker Cheesy Bacon Chex Mix


Blogger Corey Valley of Family Fresh Meals shows you how to keep the kitchen cool during those hot months with this slow cooker Chex® cereal mix recipe. Most importantly, this is delicious!

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Rate this recipe 4.3/5 (30 Votes)


  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 2 cups Wheat Chex® cereal
  • 2 cups bite-size pretzels
  • 2 cups bite-size cheese crackers
  • 1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup butter or margarine, melted
  • 1/3 cup canola or vegetable oil
  • 1 (1-ounce) package ranch dressing and seasoning mix


Servings 24
Preparation time 5mins
Cooking time 125mins
Adapted from


Step 1

In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.

In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.

Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.

Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

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