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Ingredients
- 4-6 brats (I recommend the Old Heidelberg Bakery, 2210 E. Indian School Road, Phoenix.)
- 1 quart of Miller "High Life" or regular Bud
- 1 cup water
- 5 medium-size fresh garlic cloves, smashed
- 1/2 small onion, peeled and thinly sliced
- 1 tablespoon whole-grain mustard
- 1 tablespoon cider vinegar
Details
Preparation
Step 1
Stir all the ingredients together, bring to a simmer and add the brats. Simmer for 20 minutes. Remove and flash on a hot grill until crisp and brown. Serve with coleslaw or sauerkraut.
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