Hot and Spicy Meatballs

By chelseausm

Ingredients

• Meatballs:
• Sauce: always mix first & let stand
• 2 1/4 cups catsup
• 1 1/2 cups water
• 3/4 cup vinegar
• 6 tbsp brown sugar
• 3 tsp minced onions
• 6 tbsp Worcestershire sauce
• 4 1/2 tsp salt
• 3 tsp dry mustard
• 9 drops tobasco sauce (Frank's)
• 4 1/2 lb hamburg, 4 1/3 cups dry bread crumbs
• 9 tbsp minced onions
• 3 tsp horseradish
• 18 drops tobasco sauce
• 12 eggs (small or med)
• 3 tsp pepper, 4 tsp salt

Preparation

Step 1

Mix well and form into small balls. I bake them in the oven. Pour sauce over them after cooked.

FYI: I have never added salt to sauce or MB - I use large eggs - usually cut recipe in 1/2 unless cooking for a large group