Boar's Head- BBQ BLT Chicken Salad

By avaspapa

Ingredients

• 4 cups Romaine lettuce , Chopped
• 2 lrg. Tomato , Chopped
• 1 cup Mayonnaise
• 2 Scallions , Chopped Finely
• 4 slices Fully Cooked Naturally Smoked Imported Bacon , Crumbled
• 1/4 cup Celery , Chopped
• 1 tbsp Lemon juice
• 1 tsp Black pepper
• 1 cup Boar's Head Sweet & Mild Gourmet BBQ Sauce
• 1/8 cup Boar's Head Yellow Vermont Cheddar Cheese , Shredded
• 2 1/2 cups All American BBQ Seasoned Roasted Chicken Breast , Julienne

Preparation

Step 1

Combine BBQ sauce, mayonnaise, lemon juice and pepper in a small bowl. Cover and refrigerate for one hour.

Combine chicken, tomatoes, scallions and celery; stir in the dressing.

Serve over salad greens with crumbled bacon and shredded cheddar cheese, or on a soft Kaiser roll as a twist on everyday chicken salad sandwich.