White Chocolate Brie Cups Recipe

By CheeseDiva

Ingredients

• 1 package (1.9 ounces) frozen miniature phyllo tart shells
• 1-1/2 ounces white baking chocolate, chopped
• 2 ounces Brie cheese, chopped
• 1/3 cup orange marmalade
• Kumquat slices, optional

Preparation

Step 1

Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.

Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
Yield: 15 appetizers.

Originally published as White Chocolate Brie Cups in Taste of Home
August/September 2011, p65