Tuna Teriyaki With Wasabi Butter
By á-170456
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Ingredients
- 4 tuna steaks, abt 1" thick - (4 to 5 oz ea)
- 1/4 cup purchased teriyaki marinade
- 3 tablespoons butter room temperature
- 2 tablespoons wasabi powder - (about) (horseradish powder)
- 2 tablespoons chopped fresh chives
- 1 tablespoon light olive oil
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.
Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve.
This recipe yields 4 servings.
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