Tuna Teriyaki With Wasabi Butter

By á-170456

Ingredients

• 4 tuna steaks, abt 1" thick - (4 to 5 oz ea)
• 1/4 cup purchased teriyaki marinade
• 3 tablespoons butter room temperature
• 2 tablespoons wasabi powder - (about) (horseradish powder)
• 2 tablespoons chopped fresh chives
• 1 tablespoon light olive oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.

Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve.

This recipe yields 4 servings.