Tuna Teriyaki With Wasabi Butter

Tuna Teriyaki With Wasabi Butter
Tuna Teriyaki With Wasabi Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    tuna steaks, abt 1" thick - (4 to 5 oz ea)

  • 1/4

    cup purchased teriyaki marinade

  • 3

    tablespoons butter room temperature

  • 2

    tablespoons wasabi powder - (about) (horseradish powder)

  • 2

    tablespoons chopped fresh chives

  • 1

    tablespoon light olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl. Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve. This recipe yields 4 servings.

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