Tuna Teriyaki With Wasabi Butter

Tuna Teriyaki With Wasabi Butter

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  • Prep Time


  • Total Time


  • Servings



  • 4

    tuna steaks, abt 1" thick - (4 to 5 oz ea)

  • ¼

    cup purchased teriyaki marinade

  • 3

    tablespoons butter room temperature

  • 2

    tablespoons wasabi powder - (about) (horseradish powder)

  • 2

    tablespoons chopped fresh chives

  • 1

    tablespoon light olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste


Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl. Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve. This recipe yields 4 servings.


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